via snackattacktme |
These bourbon or brandy-soaked cakes are usually Christmas favorites. Kate is said to have chosen a floral-themed cake with cream and white icing frosting.
I remember helping my grandmother bake fruitcakes, wrap them in a brandy-soaked cloth, then shut them away in a tin in the top of a closet for about a month before they were ready to eat.
Many Americans refer to them as "door stoppers" or "bar-room sponges".
But maybe the frosting will help. Grandma never frosted her cake. Perhaps that will make all the difference. I certainly send the couple my best wishes for their future happiness. Related Articles :
0 comments:
Post a Comment